“RFP for Supply, Installation , Commissioning & Maintenance of Biometric based Access Control & Attendance system”click here to download “Extension of Tender Notice for Printing of Diary and Calendar 2025 (Tender Ref. No: NABFINS/Tender/011)”click here to download “REQUEST FOR PROPOSAL (RFP) FOR SELECTION OF VENDOR FOR DATA MIGRATION TESTING OF CORE MICRO-FINANCE SOLUTION, FINANCE & ACCOUNTING SOLUTION AND HUMAN RESOURCE MANAGEMENT SYSTEM ON CLOUD”click here to download “Tender for Printing of NABFINS Limited Calendars and Diaries for the year 2025 (Tender Ref. No: NABFINS/Tender/011)”click here to download “Corrigendum to tender NGFW Firewall (Tender Ref. No: NABFINS/008/2024-25)”click here to download “Corrigendum to Tender Ref: NABFINS /007/2024-25”click here to download “CORRIGENDUM TO TENDER (Tender Ref. No: NABFINS/007/2024-25)”click here to download “Response to Pre-Bid Queries(Tender Ref. No: NABFINS/007/2024-25)”click here to download “RFP for SMS Service (RFP REF. NO: NABFINS/007/2024-25)”click here to download “NOTICE FOR 27TH ANNUAL GENERAL MEETING”click here to download “IT empanelled vendors”click here to download “Tender for IS Audit and VAPT Notice on Extension of Submission of Bid”click here to download “Tender for IS Audit and VAPT”click here to download

Credit with Credit Plus Services

NABFINS has entered into an MoU with Green Innovation Centre (GIC) on July 24, 2017 for providing credit support to farmer groups promoted by GIC. The MoU was signed by Mr. H. Lanting, GIC and Dr.B.S.Suran, Managing Director, NABFINS. As per the MoU, NABFINS will provide credit assistance to the farmer groups and nursery growers. GIC shall ensure training of producers of the groups in selecting good quality seeds, cultivation methods, post-harvest treatment and quality maintenance.

GIC is a program being implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) under the “One World-No Hunger” initiative in India and thirteen other African countries, with an objective of raising agriculture productivity and economical processing of food in a socially and environmentally sustainable manner.